Carrot and Coriander soup

Yummy Carrot and Coriander soup (0 points on weight watchers)

1 Onion (sliced)
1 kg Carrot (chopped)
2 Pints veg Stock (using 2 veg oxo cubes)
1 tsp ground coriander
freshly ground salt and pepper



picture from BBC food

1. Use frylight in pan and sweat onions and carrots for 3-4 mins to soften.
2. Stir in the ground coriander and salt and pepper, cook for 1 minute.
3. Add the vegetable stock and bring to the boil. Simmer until vegetables are soft.
4. Blend the soup until smooth.