Mincemeat and custard muffins

I have to confess that this recipe comes from my brother, and it is very delicous - a new way to have a mince pie.

Ingredients

Muffin

250g (9oz) plain flour
85g (3oz) sugar

3 teaspoons baking powder

1/2 teaspoon salt

1 egg

240ml (8 fl oz)milk

90ml (3 fl oz) sunflower oil

Mincemeat

Ready made custard

Method

1. Lin muffin tins.
2. Preheat oven to 190-200C (gas 5-6)
3. In a large bowl, sift together flour baking powder and salt. Stir in sugar and set aside.
4. In a separate bowl, beat egg with fork. Stir in milk and oil.
5. Pour liquid into dry mixture. The final batter will not be smooth, there will be some lumps in batter, but no visible flour.
6. Half fill muffin cases. Add 3/4 teaspoons of mincemeat and 3/4 teaspoons of custard. Put more muffin mixture on top until case is 3/4 full.